MISKO Peponaki (Flat Risoni)

Give us chicken soup, veal soup with laurel leaves and garlic croutons, or velvet fish soup with flat risoni and… we just won’t resist! Small, delicate and flat, this pasta slides gently into the mouth, which is why it is perfect for soups and as baby food. Make sure you also try it cooked in the oven or in salads and the result will amaze you!